If you’re craving a culinary escape that marries comfort and creativity, the menu at Shiki of Mocksville is your ticket to flavor paradise. From the first bite, this place knows how to impress. I kicked things off with their onion soup—simple, yet soul-warming—and followed it with a refreshing house salad tossed in a zingy dressing. But the real appetizer standout? The Crab Salad with Crunch Stix—creamy, savory, and topped with an irresistible crunch.
Moving to entrees, I was spoiled for choice. The Hibachi Chicken sizzled with smoky perfection, while the Teriyaki Pork hit all the right sweet-and-savory notes. For plant lovers, the Vegetable Plate is vibrant and satisfying. But the fun really begins with their Combination Specials—a feast where no one flavor dominates. My favorite duo? The Chicken & Shrimp—juicy, grilled to perfection, and packed with umami.
If sushi is your vibe, Shiki’s Nigiri Sushi lineup delivers. The Smoked Salmon melts on your tongue, and the Unagi (grilled eel) is a silky, savory dream. Don’t skip the Maguro Tuna—fresh, bold, and clean.
Noodle fans, rejoice! The Udon Noodles here are thick, chewy, and served with your choice of chicken, steak, or jumbo shrimp—I went with steak, and let’s just say, I’m still dreaming about it.
Sides like grilled onions, broccoli, and mushrooms elevate the experience, while fried rice brings a rich, toasty finish. And if you’ve got room left (I made room), the cheesecake is creamy indulgence, but the lime pie? Bright, tart, and the perfect palate cleanser.
Shiki of Mocksville doesn’t just serve food—they serve flavorful memories. Every dish feels like a signature.